- Starters
- Raw Fish
- Main Courses
- Desserts
- Red Wine
- White wine
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Red Prawn - Watermelon "Aguachile"$ 620 NTD
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Octopus - Squid Ink - Roast Potato$ 620 NTD
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Squid Salad - Chickpea conserva - "Dukkha"$ 580 NTD
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Salmon - Beetroot - Wasabi$ 780 NTD
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Hamachi "Tiradito" - Yuzu Togarashi$ 580 NTD
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Buñuelos - Manchego Cheese - Confit Tomato$ 680 NTD
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Steamed Clams - "Chorizo" Iberico$ 680 NTD
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Lasagna - Vegetables - Spinach Foam$ 580 NTD
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Zucchini - Feta Fondue - Mint$ 580 NTD
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Sliders - Parmesan Cheese - Red Pepper$ 490 NTD
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Bao - Duck Confit - Peanut Sauce$ 490 NTD
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Tacos "Koreanos" - Roast Meat - Kimchi$ 490 NTD
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"Milanesa" - 64° egg - Black Truffle$ 880
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Duck Breast - "Mole" - Corn$ 880
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Monkfish - Braised Fennel - "Sauce Americain"$ 980 NTD
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"Chicharron" - "Chipotle" - Microgreen Salad$ 880 NTD
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Risotto - Beetroot - Red Prawn$ 1080 NTD
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"Pluma Iberica" - Sweet Potato - "Chimichurri"$ 1080 NTD
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Tenderloin - Burnt Onion - Demi Glace$ 1080 NTD
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Paletta - Pink Guava - Matcha$ 380 NTD
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Peach Crumble - Almonds - Vanilla Ice Cream$ 380 NTD
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"Flan" - Whipped Cream - Rum$ 380 NTD
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La Vintage$ 1400 NTD
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Araiz Joven$ 1400 NTDTempranillo - Garnacha
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Cau del Gat$ 1800 NTDSyrah - Garnacha
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Alquez$ 1700 NTDGarnacha
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Celistia Crianza$ 1500 NTDSyrah - Garnacha
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Glárima$ 1000 NTDChardonay - Gwurztraimer
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Celistia$ 1400 NTDGwurztraimer - Macabeo - Viognier
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Petit Sios$ 1400 NTDChardonnay - Muscat Blanc - Viognier
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Protos$ 1800 NTDVerdejo